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In the quest to meet the growing global food demand, agriculture is undergoing a technological revolution. One of the most transformative advancements is digital phenotyping, a method that leverages cutting-edge technologies to analyze plant traits with unprecedented precision. This approach not only enhances crop productivity but also contributes to sustainable farming practices.
Digital phenotyping involves the use of advanced imaging, sensors, and data analytics to measure and analyze plant characteristics such as growth rates, disease resistance, and yield potential. By capturing high-resolution data, this technology enables researchers and farmers to make informed decisions that optimize crop performance and resource utilization.
As a leader in the field, Hiphen offers innovative solutions that empower agricultural stakeholders to harness the full potential of digital phenotyping:
Literal: This agile and flexible handheld device provides ultra-precise plant measurements under field conditions, allowing for detailed assessments of various crops almost in real-time thanks to automated trait processing.
PhenoScale® (Drone-based Phenotyping): A high-throughput phenotyping platform that processes drone-captured data into valuable phenotypic information, facilitating frictionless plant analysis.
Acquisition of SlantRange (USA) Aurea Imaging (NL) Phenotyping Activities: By integrating Slantrange’s (in 2023) and Aurea Imaging’s (in 2025) expertise, Hiphen has strengthened its leadership in drone-based image analytics, enhancing its ability to deliver comprehensive digital phenotyping services.
Decision-making data platform: with Cloverfield, Hiphen’s homegrown data platform, we can provide you not only with a frictionless trait extraction experience but also with a powerful and intuitive set of digital tools to inspect your plots and help make decisions on which genetic material to advance or which product modality to eliminate. Features like the image query, the genotype analyzer, the PCA analysis, the ANOVA analysis, the advanced trait filtering and the plot rating tool all help you centralize, standardize and analyze what’s going on in your research plots.
The integration of digital phenotyping into agricultural programs offers several significant advantages:
Digital Phenotyping Use Case for Plant Breeders
Digital Phenotyping Use Case for Crop Protection & CROs
Digital Phenotyping Use Case for Production Monitoring
The continuous evolution of digital phenotyping technologies promises to further revolutionize agriculture. With companies like Hiphen leading the charge, the integration of artificial intelligence and high-throughput phenotyping is set to enhance precision agriculture, plant breeding and agricultural product development efforts especially within the realm of predictive breeding and phenomic predictions where a lot of papers are now proving that plant traits can be used as input to predict the characteristics of future hybrids or crosses. Breeding cycles and product development pipelines could then be streamlined and achieved faster and more efficiently than ever.
Digital plant phenotyping stands at the forefront of agricultural innovation, offering tools that drive efficiency, sustainability, and productivity. Hiphen strong of his 10+ years’ experience in digital phenotyping on an extensive list of use case position itself as a key player in that space and can help crop researchers to achieve their research ambitions globally.
Ready to transform your crop research? Book a meeting with one of our experts today to discover how Literal can make your life easier, enhance your research, and provide the meaningful data you need to keep advancing your breeding programs and agricultural innovations. Don’t miss the chance to see Literal in action—schedule your demo now or visit our product pages and take the first step toward more efficient, precise, and impactful crop research.
A grape pressing center where the real-time post-harvest quality assessment take place.
The Champagne region of France is known for its exquisite sparkling wine, and the grape harvest season is a crucial time for champagne producers. As the climate continues to change, grape growers and winemakers face new challenges every year. To adapt and thrive in this dynamic environment, legacy champagne house Moët & Chandon has partnered with Hiphen, a cutting-edge imaging solutions provider, to revolutionize grape quality assessment at harvest. In this blog post, we will explore the significance of the grape harvest season in Champagne, the pivotal role of environmental factors, and how Hiphen's PhenoStations are making a difference.
For champagne producers, the grape harvest season is the most critical and hectic period of the year. The quality of grapes harvested during this time directly influences the flavor, aroma, and overall quality of the champagne produced. Traditionally, grape harvesting in the Champagne region begins in late August or early September and can extend for several weeks. During this time, vineyard workers meticulously collect grapes, ensuring that the finest fruit is selected for vinification. However, with large vineyards, many providers and a short harvesting time frame, it's a tough job to precisely monitor the quality of every grape that comes into the pressing facilities by human eye.
Climate change is having a profound impact on grape growing and winemaking worldwide, and Champagne is no exception. The region is experiencing more unpredictable weather patterns, including hotter summers and unpredictable rainfall. These changes can lead to various challenges for grape growers, including the risk of diseases and fungi in the vineyards such as Botrytis Cinerea or Acid rot among others*.*
While monitoring and mitigating these environmental factors is helpful to make yield estimations early in the season, assessing the quality of the harvested fruits is crucial to ensuring a successful harvest and maintaining the high standards of champagne production. This is where Hiphen's innovative PhenoStation® technology comes into play.
A closer look at Hiphen's PhenoStation® tailor-made for Moët & Chandon pressing centers.
Hiphen, an agricultural imaging solutions company at the forefront of innovation, is supporting Moët & Chandon during the grape harvest season by providing real-time grape quality assessments. Their cutting-edge approach involves collecting imaging data to create homogenous grape batches before the vinification process begins. The tailor-made solution integrates seamlessly into the operational workflows, so it doesn't take more time using a PhenoStation® than making more "traditional" grape batching based on eye scoring.
Hiphen's PhenoStation® work tirelessly, monitoring grape crates 24/7 during the entire harvest period. These stations help identify and track potential issues, such as diseases or fungi, but also maturity issues, allowing for proactive and non-destructive measures to be taken. By doing so, they ensure that only the healthiest grapes are used in champagne production, maintaining the exceptional quality that consumers expect from Moët & Chandon products.
Several articles have highlighted the collaboration between Moët & Chandon and Hiphen during this years and previous grape harvest season. Experts and medias have commended the partnership for its forward-thinking approach to post-harvest quality assessment through imaging solutions:
📺 French TV report
🎬 Sparkling Wine Forum 2023
If you're intrigued by the intersection of technology and winemaking, join us at VITeff (The biggest European Sparkling Wine Technology Exhibition) to discover more about Hiphen's PhenoStation® and its impact on post-harvest quality assessment. Our experts will be on hand to answer your questions and provide insights into how the system adapts into your operational workflow.
Find more information about VITeff at: https://www.viteff.com/
For a firsthand look at how Hiphen's technology is transforming the grape harvest season in Champagne, watch our video. It's available in both French and English, so you can dive deep into the details of this exciting collaboration.
🇺🇸 English 🇺🇸
🇫🇷 Français 🇫🇷
To conclude, the grape harvest season in Champagne is a time-honored tradition that is now adapting to meet the challenges posed by climate change and environmental factors from one vintage to another. Thanks to innovative technology like Hiphen's PhenoStation®, champagne producers like Moët & Chandon can adapt and thrive while maintaining the exceptional quality that has made Champagne a symbol of celebration worldwide. This collaboration between tradition and technology is paving the way for a prosperous future for the Champagne region and other wine and sparkling beverages production areas around the globe.
1/ Choose a day 📆 > 2/ Select a time slot at your convenience 🕒 > 3/ Confirm the meeting ✅ > 4/ You're all set 🎉